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Bouteille-Larmande 2013 vintage
Château Larmande
Saint-Emilion Grand Cru
2013
Founding date
XVIe century
General Manager
Bertrand de Villaines
Vineyard Manager
Olivier Brunel
Winemaker and commercial
Véronique Corporandy
Geographical location
1200 meters from Saint-Emilion
Total surface area
20 hectares
Terroirs
Limestone and clay, ancient sands, siliceous clay
Grape varieties
65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon
Average age of vines
30 years
Saint-Emilion Grand Cru
Details of the vintage
Beginning of harvest
September, 28th 2013
End of harvest
October, 14th 2013
Alcohol
13°
Bottling
June, 4th 2015
Area used in production
15,5 hectares
Yield
40 hl/hectare
Vinifications
Hand harvest. Transfer of the berries by gravity.
Type of tanks
Traditional fermenting process, in double walled stainless steel vats with temperature controlled.
Malolactic fermentation
Oxygenation completely mastered in the tank to protect the aromas of the wines.
Aging in French oak barrels
18 months. 60% de new barrels, 40% one year old barrels
" It is not impressive but it is very present, without exuberance. The balance is magic, with delicacy, elegance putting forward the fruit and nothing else. An angelic caress! "
Gault & Millau
16/20
" Pure red fruit that is almost more like New World Pinot Noir than right bank Bordeaux! Lovely ripeness, even though there is a herbal character too. Higher tannins that anticipated on the finish. Finishes very chewy, in fact. Has the fruit purity to last, though, so would be worth ageing. "
Jancis Robinson
16.5/20
Matthew Jukes
16,5/20
René Gabriel
16/20
" Deep red robe. The nose reveals aromas of fruit such as cherry, on the palate the wine reveals vanilla and fruits "
Right & Hype
" Both tannic and fruity, this is a balanced wine that could go far. It was weight and dark, dry tannins, as well as juicy black-currant fruitiness. "
Wine Enthusiast (Roger Voss)
91-93

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Grand cru classé de Saint-Emilion

We cultivate the grapevine in a sustainable way and strictly control the inputs in our plots and protect biodiversity.

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