Beginning of harvest
September, 28th 2013
End of harvest
October, 14th 2013
Area used in production
Hand harvest. Transfer of the berries by gravity.
Type of tanks
Traditional fermenting process, in double walled stainless steel vats with temperature controlled.
Oxygenation completely mastered in the tank to protect the aromas of the wines.
Aging in French oak barrels
18 months. 60% de new barrels, 40% one year old barrels