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Larmande Bottle 2014 Bootle
Château Larmande
Saint-Emilion Grand Cru
2014
Founding date
XVIe century
General Manager
Bertrand de Villaines
Vineyard Manager
Olivier Brunel
Winemaker and commercial
Véronique Corporandy
Geographical location
1200 meters from Saint-Emilion
Total surface area
20 hectares
Terroirs
Limestone and clay, ancient sands, siliceous clay
Grape varieties
65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon
Average age of vines
30 years
Saint-Emilion Grand Cru
Details of the vintage
Beginning of harvest
September, 24th 2014
End of harvest
October, 11th 2014
Alcohol
13,5°
Bottling
June, 13th and 14th, 2016
Area used in production
18 hectares
Yield
32 hl/hectare
Vinifications
Hand harvest. Manuel sorting. Transfer of the berries by gravity.
Type of tanks
Traditional fermenting process, in double walled stainless steel vats with temperature controlled.
Aging in French oak barrels
18 months. 60% de new barrels, 40% one year old barrels
" Nice raspberry nose. The wine is elegant, racy, tannins are smooth, freshness. "
Bernard Burtschy
16.5/20
" Woody toasted. Moka, fresh fruits. Beautiful definition of tannins, straightness, tight grain, a mid-palate soft before rebounding to an airy final for this nice fruity wine. "
Gault & Millau
16.5/20
" Mid crimson. Lightly fruity nose. Medium intensity and a pretty middle-of-the-road light St-Emilion but at least there is nothing forced. Quite nice neat finish. But definitely one of the lighter wines. Drink 2021-2030 "
Jancis Robinson
16.5/20
" This Grand Cru of Saint Emilion has a nice finesse. Red fruits aromas, fine tannins, fresh personality, this wine appears easy to drink but hide a complex lacey structure. "
Le Monde.fr
Matthew Jukes
17.5/20
René Gabriel
16/20
" This delicate wine offers smooth frame on a fruit crisp; which seems very accessible but already evolving into a beautiful aromatic complexity. A great success "
Revue du vin de France
16/20
" Dark and firm, this is a concentrated wine. It is dense, with a solid, tannic core that is surrounded by luscious berry and plum fruits. While the tannins are dry, the rest is generous, almost sweet in its ripeness. "
Roger Voss - Wine Enthusiast Magazine
93
Tim Atkin
93
" The nose reveals black fruits, liquorice, woody and spicy notes. Mouth is fresh, with minerality, juiciness, depth and offers a nice tension. This wine shows aromas of juicy black and red berries, as well as plum, strawberry and vanilla. Nice length. "
Vert de Vin
16/20

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Grand cru classé de Saint-Emilion

We cultivate the grapevine in a sustainable way and strictly control the inputs in our plots and protect biodiversity.

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