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Our Wines

Chapter III

Our wine is craft with precision and finesse. After a traditional style of vinification in our parallelepipedal stainless steel vats, wine is aged in French oak barrels and in terra cotta amphoras during 14 to 18 months.

Since the 2018 vintage, we age 10 % of our batches in amphoras. The porosity of terra cotta increases the oxygen exposure. Oxygen allows to soften the wines and maintain the fruity aromas. Thus, we produce a fine wine, Chateau Larmande, Saint-Emilion Grand Cru Classé.

Larmande bottle 2010 vintage
Château Larmande
Grand Cru Classé Saint-Emilion
2010
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Larmande 2011 vintage
Château Larmande
Grand Cru Classé Saint-Emilion
2011
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Bouteille-Larmande 2012 vintage
Château Larmande
Saint-Emilion Grand Cru
2012
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Bouteille-Larmande 2013 vintage
Château Larmande
Saint-Emilion Grand Cru
2013
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Larmande Bottle 2014 Bootle
Château Larmande
Saint-Emilion Grand Cru
2014
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Chateau Larmande Bootle 2015
Château Larmande
Saint-Emilion Grand Cru
2015
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Wine tourism and receptions
Chapter IV